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Sides

Pan Roasted Potatoes with Rosemary and Chives

Roasted Potatoes for the Non-Cooks For my buddies that don’t cook all that often (and, you know who you are…) my message to you in this post is that the biggest trick to good cooking is…good shopping. And I am not talking about packaged products.  When you find the right fresh produce, cooking from scratch […]

Sweets

Pear and Cardamom Pie with Red Walnut Crust

      My Secrets for Making Great Pie Crust Fruit pies are an all time fave, and…well, not to brag, but I can throw one together in about 15 minutes. When the grocery store is over an hour’s drive away, baking from scratch is a better option than a road trip to purchase something […]

Main Dishes

Mole Poblano for Dia de Los Muertos

Mole Poblano is Mysterious and Delicious From the Mexican city and state of Puebla, Mole Poblano is one of the most revered, mysterious and treasured recipes in Latin American cuisine. Many attribute the sauce’s creation to Sister Juana Ines de la Cruz, a cloistered nun that lived in Puebla in the late 1600’s. Legend has […]

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