Savoring the Americas
The last boxes have been delivered, the office papers have been sorted away, the debts have been corralled, the book keeping is being finalized, and the last sales have been deposited. It’s time for moving on. Fifteen years of retail was an interesting project, albeit unprofitable. When I started, I offered a paper catalog that was the primary sales play. Internet was second. In the span of fifteen years, everything changed, and now even I must admit that the internet is my go-to for ...
Keeping recipes easy is not that easy. I mean, you have to have the right ingredients on hand, and then it makes the whole dish seem effortless. So, here is my biggest recommendation when it comes to kitchen time: decide if you will be spending Real Time in the kitchen, or Zen Time. Describing Real Time is easy - Simply put, it's life. Quick, in the moment, freaking out, timing, burning, laughing, washing, running out the door, cleaning spills...I think you have the picture. It's chaos, and ...
There are times that I need to slow down in the kitchen. Sometimes I cook too fast, and photograph too quickly because I want to sit down and eat the fruits of my labor. Sigh. So, that leads to errors when I am coming up with new recipes and posts. We have sincere tonnage…
Biscuits are not been my favorite, although my husband really loves them. He will whip up a batch at the drop of a hat and freeze them for later toasting. We have a bad habit of toasting inappropriate breads in the toaster. Things that get stuck, like biscuits. Or hot dog buns. Inevitably, we have…
Now that I finished writing my series about living on the border, I’m in an awkward transition. Apparently, people want to read about where I live. Yet, this is a food blog. In my first post, I mentioned that I probably wouldn’t writing about border life again, but now that the cat is out of…
