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Lunch

Vegetarian Fiambre with Jocoque Chive Ranch Dressing

Making Ranch Dressing at the Ranch If you are ever at a party with a bunch of chefs, and you need some sort of ice breaker comment, just make a joke about ranch dressing. It’s a guaranteed laugh… sort of an inside joke with food service professionals. Ranch dressing started it’s rookie career on top […]

Beverages

How to Make Old Style Ranch Buttermilk (Jocoque)

Making Jocoque Many years ago, when we were more idealistic than realistic, we tried to keep a cow, for milk. (Pause for incredulous laughter) Even for me, that was a lot of cow time.  The milking, coordinating with the cow’s reproductive and milk producing cycle, and then dealing with all the milk…It was a real […]

Main Dishes

Roasted Quail, Pasta with Cilantro Pecan Pesto and Grilled Bread

Quail for Special Occasions Quail on the table are a sign of plentitude and good rain here at the ranch. Other than venison, our land doesn’t naturally provide that much food that we can brag about. But quail is the pride and joy of any special occasion at our table. Farm raised quail are at […]

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