Have you ever watched someone make tortillas, and they use their bare hands for grabbing them off the hot surface? The secret is in the edge of the comal, or griddle. If the edge is low and graduated, then the fingers don’t pinch and grip the hot tortilla, you merely touch it and pull it away. This is the best griddle for tortillas, pancakes, and grilled cheese we have ever come across. Lodge ProLogic cast iron, ready to use.
Size: 10.5” in diameter, 15” long with handle