Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Melissa Guerra Latin Kitchen Market logo

<

Your cart is currently empty!

  • Two Pepper BBQ Sauce Recipe
  • Post author
    Melissa Guerra

Two Pepper BBQ Sauce Recipe

Two Pepper BBQ Sauce Recipe

This is my personal recipe for BBQ sauce, very chunky and fresh. The secret is the celery, which adds a salty crunchiness to the sauce. I always have some on hand in the fridge. Great on ribs, steak, and my husband really loves it on cold roasted chicken.

 

Two Pepper BBQ Sauce Recipe

 

Sauce:

  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 1 large rib celery with leaves, chopped
  • 1/2 red bell pepper, seeded and sliced
  • 2 long red dried chilies (chile de arbol),stem removed, seeds reserved
  • 2 cloves garlic, minced
  • 1/4 cup vinegar
  • 1 cup ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. dry prepared mustard
  • 1/4 cup brown sugar

 

In a saucepan, sauté onion, celery, and bell pepper in olive oil. Add dried chiles, and a few of the seeds (the more seeds you add, the spicier the resulting sauce). Add the garlic, and sauté for about 3 more minutes. Add remaining ingredients, and simmer for 5 minutes. Remove from heat, and let stand for 10 minutes.


Puree mixture in food processor, making sure no large pieces remain.

 

By Melissa Guerra

 

 

  • Post author
    Melissa Guerra