Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Melissa Guerra Latin Kitchen Market logo


Your cart is currently empty!

  • Mild Green Sauce
  • Post author
    Melissa Guerra

Mild Green Sauce

Mild Green Sauce

Mild Green Sauce Recipe


  • 1 onion, sliced
  • 1 1/2 lbs fresh tomatillos, or one 28oz can prepared whole tomatillos
  • 1 clove garlic
  • 2 whole serrano chilies (optional)
  • salt to taste


If using fresh tomatillos, husk and wash them, then place the tomatillos in a saucepan, covering them with water. Bring water to boil, and allow to simmer for about 10 minutes, or until tomatillos turn from bright green to a dull olive color. Drain water, and set aside.

If using canned tomatillos, drain water, then set aside.

Place tomatillos with garlic in a blender and puree. Set aside. In a clean skillet, fry the onion in a bit of oil. Add in tomatillo puree, and whole chilies. Salt to taste, and allow to simmer for 10 minutes, until slightly reduced.

Makes 2 cups


  • Post author
    Melissa Guerra