Frozen Hibiscus Margaritas
2 oz Pulpas Diaz Aguas Frescas Mix - Jamaica
2 oz tequila
2 oz orange flavored liqueur such as Cointreu
1/4 cup Madhava Agave Syrup (add more to taste)
Kosher salt for the glasses
Ice (about 3 cups)
Combine the Pulpas Diaz Aguas Frescas Mix, tequila, orange liqueur and Madhava Agave Syrup in the container of a blender and pulse until your mixture is evenly slushy. Prepare the margarita glass by rubbing a fresh lime section around the rim, then inverting the glass onto a plate filled with kosher salt, coating the rim. Fill the glass with ice, and then pour in the margarita mixture.