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Avocados Stuffed with Tangy Chicken Salad

Ingredients

Instructions

  1. Place the chicken, chopped cucumber, pineapple and cilantro in a medium mixing bowl.
  2. Add the Tangy Mayonnaise, and toss to combine well.
  3. Fill the avocado halves with the chicken salad, garnish and serve immediately.

Notes

Chicken salad can be made in advance, so you can fill the avocados right before serving.

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