You can use any ripe melon of your choice for this beverage – Honeydew, watermelon, cantaloupe, Crenshaw, etc.
4 cups chopped melon, peeled (1.5 lbs or 700 grams)
1 qt water (1 lt)
1 inch cube fresh ginger (2.5 cm cube)
1 lemon, peel cut away
1 sprig fresh mint (about 5 leaves)
1/4 – 1/2 cup sugar (50gr-100 gr) optional
Add all of the ingredients to a blender (our favorite type). Blend until smooth, strain through a mesh sieve to remove pulp if desired.