Dressing:
½ cup jocoque or cultured buttermilk
½ cup mayonnaise
½ cup sour cream
Salt and pepper to taste
1 heaping tablespoon chopped chives
Salad:
4 oz feta cheese cubes (112gr)
2 cups arugula leaves (40gr)
1 pint cherry tomatoes (250gr)
1 cup snow pea pod shoots (20gr)
1 hot house cucumber, sliced
For the dressing, whisk together the ingredients. Chill in the refrigerator until ready for use
For the salad, simply arrange the ingredients on a platter, serving the dressing on the side.