A refreshing beverage that’s easy to make!
About 1 oz fresh mint (28 gr)
1/2 cup granulated sugar (100gr)
1 qt water (1lt)
Using a sharp knife, cut both ends off of each lemon, and peel away the yellow rind. Make sure to remove the white pith. Place the whole peeled lemons in the container of a blender, and add the remaining ingredients. Blend until smooth. Strain out pulp. Serve over ice.
Cutting away the peel is much easier than trying to peel the lemons by hand. Also, a splash of vodka would turn Mint Lemonade into the perfect poolside cocktail!