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Orange Almond Quinoa Salad with Ham and Spinach

Got Ham? We’ve got answers with our light and healthy Orange Almond Quinoa Salad with Ham and Spinach

Ingredients

Instructions

  1. Fill a 1 qt. (1lt) lidded saucepan with the water and bring to a boil. Add the quinoa, cover and simmer for 15 minutes, until fully cooked (follow package directions.) Water should be completely absorbed. Remove lid, and transfer quinoa to a large mixing bowl. Allow quinoa to cool completely.
  2. Add the remaining ingredients, and season with salt and pepper to taste. Served chilled.