Quick Chicken Tacos with Avocado Sour Cream



  1. To make the Avocado Sour Cream, combine the first 3 ingredients in a blender, and pulse until pureed and smooth.
  2. To make the tacos, heat the tortillas, and fill with about 1/4 cup (28gr) of shredded chicken. Top with the Avocado Sour Cream, sliced onions, chopped cilantro and queso freso as desired.