How to Make Authentic Guacamole
- 1 clove garlic, peeled
- ¼ tsp whole black pepper (<1gr)
- ½ tsp sea salt (1gr)
- 1 fresh chile Serrano or your favorite fresh spicy green chile, (approx. 2” (5cm)long)
- 2 medium avocados, peeled and cut into chunks (reserve the avocado pit)
- Using a molcajete, grind the garlic, black pepper, sea salt, and chile, until they form a fine paste. Add the avocado chunks, and mash well along with the spice paste. After a couple of minutes of mashing, the avocado and spice paste should be well combined. Serve the guacamole in the molcajete, garnished with the reserved whole avocado pit.