CIA Master’s Collection 8” Saut√© Pan

Bring out the distinctive flavor of fresh meats, fish and vegetables with the CIA Masters Collection® 8" Sauté. It’s ideally sized for pan-frying and sautéing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. CIA cookware's 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this CIA Masters Collection® sauté pan still heats quickly and evenly allowing superior browning and cooking control.




  • 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
  • Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
  • Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
  • Riveted cast stainless steel handle is ergonomically designed for comfort and strength
  • Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
  • Durable stainless steel rivets permanently secure handle to pan
  • Can use cover from 2 Quart Saucier
  • Lifetime warranty
  • All product sales benefit The Culinary Institute of America Scholarship Fund




  • Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
  • Size: 8"/1 1/4 Quart
  • Handle: Cast stainless steel, riveted
  • Oven Use: Up to 500°F
  • Broiler Use: Yes
  • Cleaning: Hand washing recommended
  • Utensils: Metal, nonstick or wood
  • Warranty: Lifetime




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