Melissa Guerra

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Gaznates

Makes 4 dozen

8 egg yolks
½ tsp baking powder
2-3 tbsp. of whiskey

2 cups flour
1 tbsp. shortening or lard

oil for frying
Powdered sugar
Ground cinnamon

Whip egg yolks with salt, water and whiskey. Work in shortening and as much flour as possible with hands. On a floured surface, roll out as thinly as possible, cut into strips, and pinch ends together to form rings. Fry in oil until lightly golden. Drain briefly on paper towels, then roll in powdered sugar mixed with ground cinnamon.

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Mexican Cinnamon (whole)