Fresh Grapefruit Margaritas
Ingrediants:
3 oz fresh grapefruit juice, preferably Ruby Red
Ultra fine sugar or margarita Salt
1 oz superior quality tequila (We use Patron Silver or Don Julio 1942)
1 oz agave syrup (any variety)
Chipped ice
Squeeze grapefruit immediately before serving. Place a small amount of juice in a saucer, and a small amount of either salt or sugar on a separate saucer. Dip inverted cocktail glass in the juice, to moisten the rim, then dip into the sugar or salt, in order to coat rim. Set aside.
Combine juice with tequila and agave syrup. Add chipped ice to the cocktail glass, and carefully pour in margarita mixture, so as not to disturb rim. Serve immediately.
Serves 1
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