La Soledad Chocolate
Since the 1930's, the good people of Oaxaca have enjoyed La Soledad Chocolate. Produced by the Chavez Pombo family, the traditional artisanal methods of grinding is still used by the founder's grandson, Horacio. La Soledad Chocolate with Cinnamon is considered the most traditional variety, with Almonds and Cinnamon adds a nutty hint with real almond bits, Unsweetened is perfect for making mole, or for those watching their sugar intake. 16 oz/500 gr box.