Corn Husks
An indispensable part of tamale making, corn husks can be used for steaming small bundles of shrimp or fish, or lining steamers to enhance the flavor of vegetables. Always good to have these on hand for your pantry. Soaking instructions included.
 DESCRIPTION / PRICE  QTY
 Three 6 oz. bags
 $5.95 (40203) 


Related Products:
Corn for Masa
Kit for Tamales


  Recipe List:
Tamales Norteños


     
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